BRUNCH MENU

Saturday & Sunday : 10am-3pm

SEAFOOD INSPIRED

$18

Shrimp & Grits

saute of shrimp, mushrooms, and green onions in a 1st Magnitude 72 Pale Ale butter sauce over cheese grits

$18

$16, add egg ($2.25)

Shrimpers Breakfast Skillet

blackened shrimp served over a bed of sliced home fries with tomatoes and scallions with cheddar cheese and topped with spicy remoulade

$16, add egg ($2.25)

$19

Sunshine Benedict

southern style baked biscuit topped with a crab cake, apple-wood smoked bacon grilled tomato and a free-range poached egg finished with béarnaise sauce

$19

Brunch Salmon

served over a bed of sautéed spinach and tomatoes. finished with a béarnaise sauce

$19

TRADITIONAL

$17

American Hearty Breakfast

two free-range eggs, apple-wood smoked bacon with cheddar grits and a cheddar biscuit

$17

$15

Tofu Vegetarian Scramble

grilled marinated tofu sautéed with onions, peppers, mushrooms, spinach, and pecans. served with home fries

$15

$15 (add peppers, spinach, mushrooms, onions .75 each

3 Egg Omelet

free-range eggs with your choice of cheese. (american, swiss, provolone or cheddar) served with your choice of apple-wood smoked bacon, smoked sausage, or cheddar cheese grits

$15 (add peppers, spinach, mushrooms, onions .75 each

add sausage, ham, or bacon 1.00 each

$12

Northwest Grille Breakfast Sandwich

bacon, egg, and cheese served on a freshly baked biscuit with home fries

$12

$8 oz. all-natural antibiotic and hormone free burger cooked to perfection and topped with egg, bacon, and your choice of cheese $20

Kate's brunch burger

$8 oz. all-natural antibiotic and hormone free burger cooked to perfection and topped with egg, bacon, and your choice of cheese $20

$15, add ice cream ($1 )

Decadent French Toast

two thick slices of freshly baked brioche, battered and cooked to perfection. topped with candied walnuts

$15, add ice cream ($1 )

$24, add five grilled shrimp ($7)

Steak And Eggs

8 oz. NY Strip with and two free-range eggs topped with béarnaise sauce served with a side of cheddar cheese grits

$24, add five grilled shrimp ($7)

$17

Chef 's Choice Omelet

Chef Fennell's weekly creation made with cage-free brown eggs

$17

$15

Fresh Baked Quiche

Chef Fennell' s weekly creation baked and served with choice of side

$15

$18

Byron's Tank Buster

biscuits and sausage gravy, home fries, bacon and 2 eggs any style

$18

$12, substitute another side for toast $2

Two Eggs (Any Style)

served with toast and a choice of bacon or sausage

$12, substitute another side for toast $2

$15

Cheddar Scramble

two eggs scrambled with cheddar cheese served with bacon and home fries

$15

$17

Hot Honey Chicken

A fried chicken breast with Siracha honey sauce served

over a slice of our French toast

$17

Fried Pork Chop

served over a biscuit smothered in sausage gravy and topped with an egg cooked to order

$17

APPETIZERS

$18

Wild Caught Florida Alligator Tail

deep-fried and served with a homemade pineapple horseradish sauce

$18

$15

Nw Grille Crab Cakes

fresh, seasoned blue crab meat, pan-seared and served with a spicy remoulade sauce

$15

Crabmeat Fondue

a warm blend of blue crabmeat, cream cheese, spinach, and parmesan cheese baked and served with a toast points

$15

Smoked Florida Mahi-mahi Dip

smoked florida mahi-mahi, blended with cream cheese and spices, served with crackers

$15

$14

Fried Stuffed Shrimp

lg white shrimp, stuffed with crabmeat, beer batter dipped, deep-fried and served with cocktail sauce

$14

$12

Fried Mozzarella Sticks

breaded and fried served with marinara

$12

$14

Fried Portobello Mushrooms

marinated and deep fried-served with our homemade garlic dip

$14

$13

Fried Chicken Fingers

fried to a golden brown and served with ranch dressing

$13

SOUPS & SALADS

Add shrimp 5 for $7, 8 for $10,salmon for $13, chicken or portobello cap for $7

New England Seafood Chowder

creamy style soup with clams, bay scallops, salmon and yellowfin tuna

Soup Of The Day

our chef's daily special

NW Grille House Salad

mixed greens and arugula, red onions, red pepper rings, Craisins and almond slivers, choice of dressing

Caesar Salad

fresh crisp romaine lettuce lightly tossed with homemade caesar dressing, croutons and parmesan cheese

$17

Grilled Chicken Caesar Salad

fresh crisp romaine lettuce lightly tossed with homemade caesar dressing, croutons and parmesan cheese with balsamic glazed grilled chicken

$17

$18

Grilled Shrimp Caesar Salad

fresh crisp romaine lettuce lightly tossed with homemade caesar dressing, croutons and parmesan cheese with five grilled shrimp

$18

$16

Tuna Salad

homemade tuna salad over mixed greens, and arugula, with red onions, red pepper rings, Craisins and almond slivers, and julienne swiss cheese

$16

$18

Fried Chicken Salad

fried chicken tenders, and cheddar cheese, served with your choice of dressing

$18

All entrees served with coleslaw and choice of one side. sub a side for 2.50, House or Caeser salad for slaw $3.50

ENTREES

All entrees served with coleslaw and choice of one side. sub a side for 2.50, House or Caeser salad for slaw $3.50

$16

Fried Alaskan Pollack

lightly breaded and deep fried

$16

$18

Shrimp

blackened, fried, broiled or grilled with teriyaki

$18

$16 for one, $22 for two filets

Catfish

coated in cornmeal and deep-fried, blackened or bronzed

$16 for one, $22 for two filets

$18

Bay Scallops

100% chemical free bay scallops served fried, blackened, or broiled

$18

Market Price$

Fried Oysters

lightly breaded and deep-fried

Market Price$

Wild Caught Grouper

fried, blackened, broiled or grilled

Market Price$

$18

Atlantic Salmon

blackened, broiled or grilled

$18

$20 starting price

Fried Combo Platter

choice of (2) shrimp, scallops, or pollack, lightly battered and deep-fried

$20 starting price

$18

Rainbow Trout

grilled, blackened, fried, broiled, or bronzed

$18

$22

8 Oz. Sirloin

8oz Sirloin steak grilled to perfection

$22

$14

Grilled Chicken

boneless skinless chicken breast served grilled, blackened or fried

$14

$18

Wild Caught Cod

blackened, fried, broiled or bronzed

$18

Served with choice of coleslaw, french fries, or home fries. Substitute a side item, house or caeser salad for $3.50. Add provolone, swiss, american, shredded cheddar $1.50. blue cheese $1.50. Add bacon for $2.

SANDWICHES

Market Price$

Wild Caught Grouper

broiled, fried, grilled or blackened on a ciabatta roll

Market Price$

$15 / oyster po-boy $18

Po-boy Sandwich

fried shrimp or pollack served on a toasted hoagie roll with spicy remoulade, coleslaw, chopped pickles and shredded lettuce

$15 / oyster po-boy $18

$16 add bacon ($2), add cheese ($1.50)

NW Grille Burger

8oz. all-natural hormone and antibiotic free(from Painted hills ranch) on a ciabatta roll

$16 add bacon ($2), add cheese ($1.50)

$13 add bacon ($2), add cheese ($1.50)

Tuna Melt Sandwich

tuna salad with melted swiss cheese, grilled tomatoes and arugula on rye bread

$13 add bacon ($2), add cheese ($1.50)

$14 add bacon ($2), add cheese ($1.50)

Chicken Sandwich

a boneless skinless chicken breast served grilled, blackened or fried on a ciabatta roll

$14 add bacon ($2), add cheese ($1.50)

Cod Sandwich

Wild Caught Cod fried and served on a ciabatta roll

$14 add bacon ($2), add cheese ($1.50)

$17 add bacon ($2), add cheese ($1.50)

8 oz. NY Strip Sandwich

8 oz. NY Strip topped with grilled onions, mushrooms and provolone cheese on a hoagie roll

$17 add bacon ($2), add cheese ($1.50)

$19

Gorgonzola Burger

100% all-natural, corn, antibiotic and hormone free ground beef(from Painted Hills ranch) topped with gorgonzola cheese and bacon. served on a ciabatta roll

$19

SIDES

Smoked sausage

Apple-wood Smoked Bacon

Cheddar Biscuit

$3.50

Regular Biscuit

$3.50

Small Fresh Fruit Bowl

Large Fresh Mixed Fruit

Home Fries

Cheddar Cheese Grits

Rice Pilaf

Vegetable Of The Day

$3.50

Coleslaw

$3.50

Steamed Broccoli

Garlic Smashed Potatoes

French Fries

A LA CARTE

$2.25

One Egg Any Style

$2.25

Pancake

Toast

Biscuit Topped with Sausage Gravy (Chef's recipe)

BRUNCH MENU

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.