CATERING

Our catering is based on increments of 10 guests. We can create custom menus for catering!

APPETIZERS

$40

Smoked Mahi Dip

our home made smoked mahi dip served with crackers

$40

$80

Shrimp Cocktail

large white shrimp served with our homemade cocktail sauce

$80

$50

Crab-Cakes

a northwest grille favorite, fresh, seasoned blue crab meat, pan-seared and served with a spicy remoulade sauce

$50

$45

Crab-meat Fondue

a delicious blend of crab-meat, cheese, and fresh spinach served with toasted boule bread

$45

$55

Stuffed Mushrooms

large Button caps stuffed with shrimp, scallops and a blend of cheese. topped with a panko herb crust and broiled in mushroom broth

$55

SALADS

$50

House Salads

mix of romaine, spinach, and arugula with red peppers, red onions, Craisins, and slivered almonds

$50

$45

Fruit Tray

seasonal fruit

$45

$65

Hearts Of Palm Salad

marinated hearts of palm with grape tomatoes, kalamata olives, cucumbers and onions

$65

$45

Veggie Tray

variety of vegetables

$45

SANDWICHES

$15 per person

Tuna Salad Sandwich

our tuna salad served on rye bread with arugula, onions and tomatoes

$15 per person

ENTREES

lunch ($150), dinner ($180)

Chicken Caprini

grilled chicken breast topped with a shrimp and scallop mousse, finished with a basil oil

lunch ($150), dinner ($180)

Centercut Pork Chops

with a mushroom demi-glaze

lunch ($150), dinner ($180)

lunch ($160), dinner ($200)

Poached Salmon

fresh salmon poached in white wine and lemon with fresh dill and capers

lunch ($160), dinner ($200)

lunch ($170), dinner ($200)

Boston Cod Piccata

broiled cod finished with a lemon caper white wine butter sauce

lunch ($170), dinner ($200)

SIDES ITEMS

$50

Roasted Mixed Vegetables

$50

Roasted Garlic Mashed Potatoes

$50

$35

Coleslaw

$35

$50

Green Beans Almondine

$50

Rice Pilaf

$50

Collard Greens

$50

$60

Mac & Cheese

$60