LUNCH MENU

Monday thru Friday: 11 am to 4 pm

APPETIZERS

$15

Stuffed Mushrooms

jumbo button mushrooms stuffed with shrimp, scallops and a blend of cheese. topped with a panko herb crust and broiled in mushroom broth

$15

Smoked Mahi dip

smoked mahi-mahi, blended with cheese and spices, served with crackers

$15

$18

Wid caught alligator tail

deep-fried and served with a homemade pineapple-horseradish sauce

$18

$15

Northwest Grille Crab Cakes

a northwest grille favorite; fresh, seasoned blue crab meat, pan-seared and served with a spicy remoulade sauce

$15

$17 *Diablo style spicy $18

Steamed Mussels

served in our homemade marinara sauce

$17 *Diablo style spicy $18

$15

Crabmeat Fondue

a warm blend of blue crabmeat, cream cheese, spinach and parmesan cheese served with toast points

$15

$14

Fried Stuffed Shrimp

Five large white shrimp, stuffed with crabmeat, beer batter dipped, deep-fried to golden brown

$14

$18, add wakame salad ($6)

Seared Ahi Tuna

sushi grade tuna, seared rare and garnished with spring onions, soy sauce and wasabi

$18, add wakame salad ($6)

$17, make it diablo style ($1)

Fried Calamari

hand breaded calamari tossed with diced tomatoes and capers in a lemon garlic sauce

$17, make it diablo style ($1)

$16

Peel And Eat Shrimp

half a pound of steamed shrimp in the shell, served hot or cold

$16

$12

Fried Mozzarella Sticks

breaded and fried served with marinara

$12

$14

Fried Portobello Mushrooms

marinated and deep fried-served with our homemade garlic dip

$14

$13

Fried Chicken Fingers

fried to a golden brown and served with ranch dressing

$13

$15

Fried Oysters

plump oysters breaded and deep-fried

$15

A local favorite! Made with whole corn and lightly fried. Served with a side of spicy remoulade 3 for $6

Hush Puppies

A local favorite! Made with whole corn and lightly fried. Served with a side of spicy remoulade 3 for $6

$11

or 6 for

$11

$15

Bo's Blueberry Buffalo Shrimp

St. Augustine style shrimp tossed in a Bo's Blueberry Reduction with a little kick of hot sauce

$15

$7, 8 for $10,salmon for $13, chicken or portobello cap for $7------------

SOUPS & SALADS

Add shrimp 5 for

$7, 8 for $10,salmon for $13, chicken or portobello cap for $7------------

New England Seafood Chowder

creamy style soup with clams, bay scallops, salmon and yellowfin tuna

Soup Of The Day

our chef's daily selection

Caesar Salad

fresh crisp romaine lettuce lightly tossed with homemade Caesar dressing, croutons and Parmesan cheese

$18

Farmhouse Salad

mixed greens, and arugula, red onions, red bell pepper rings, slivered almonds and craisins, tomatoes, candied walnuts and bleu cheese crumbles topped with grilled chicken

$18

$17

Chicken Caesar Salad

fresh crisp romaine lettuce lightly tossed with homemade caesar dressing, croutons and parmesan cheese topped with balsamic glazed grilled chicken

$17

Shrimp Caesar Salad

fresh crisp romaine lettuce lightly tossed with homemade caesar dressing, croutons and parmesan cheese topped with five grilled shrimp

$17

$16

Tuna Salad

fresh homemade tuna over mixed greens and arugula, with red onion, red pepper rings, Craisins, almond slivers, and julienne swiss cheese

$16

Wakame Salad

Japanese seaweed tossed with sesame seeds and rice wine vinegar

$18

Fried Chicken Salad

our house salad topped with fried chicken tenders and cheddar cheese and served with your choice of dressing

$18

***Bronzed items add $1.50

LUNCH SEAFOOD

Served with bread, coleslaw and a choice of 1 side

***Bronzed items add $1.50

$16

Fried Alaskan Pollack

lightly breaded and deep fried

$16

add an extra piece

$19

All-you-can-eat Fried Alaskan Pollack

served with french fries. (no sharing or togo boxes)

$19

Salmon

grilled, blackened, seared, broiled, bronzed

$19

market price

Fresh Grouper

Wild caught Grouper served grilled, blackened, broiled, or bronzed

market price

$19

Yellowfin Tuna

#1 sushi grade served grilled, blackened, or bronzed

$19

$18

Cod

Wild caught Cod served broiled, blackened, fried, broiled, or bronzed

$18

Rainbow Trout

grilled, blackened, fried, broiled, bronzed

$18

$16 for one $22 for two filets

Catfish

domestic catfish blackened, bronzed, fried

$16 for one $22 for two filets

$18

St. Augustine Style Fried Shrimp

fully butterflied shrimp lightly dusted and deep-fried

$18

$19

Chicken And Shrimp Teriyaki

grilled & topped with a lemon herb butter and sliced chicken & shrimp with teriyaki sauce served over broccoli (no side)

$19

$18

Bay Scallops

100% chemical free bay scallops served fried, blackened, or broiled

$18

Market Price$

Oysters

freshly breaded oysters, deep fried until a golden brown

Market Price$

$20

Crab Cakes

pan-seared, homemade crab cakes served with a spicy remoulade sauce

$20

$18

Thai Shrimp

grilled shrimp with a thai peanut sauce served over rice pilaf garnished with spring onions, chopped peanuts and lime (no side)

$18

Shrimp

blackened, fried, broiled, grilled, topped with a teriyaki glaze

$18

fried only (oysters add $3, alaskan pollack) fried or blackened (catfish add $2) broiled ( bay scallops, cod add $2) fried, grilled, blackened or broiled (shrimp, rainbow trout)

Seafood Combinations

fried only (oysters add $3, alaskan pollack) fried or blackened (catfish add $2) broiled ( bay scallops, cod add $2) fried, grilled, blackened or broiled (shrimp, rainbow trout)

$20 for 2 / $22 for 3 sub salmon $6, sub grouper $8

STEAKS & POULTRY

Served with one side and coleslaw

$22

8 oz. Sirloin

8 oz sirloin steak grilled to perfection

$22

$19

8 oz. New York Strip

8 0z of the finest boneless black angus beef

$19

$14

Grilled Chicken

one boneless chicken breast with herb butter or a balsamic glaze

$14

$18

Chicken Caprini

grilled boneless, skinless chicken breast topped with a shrimp and scallop goat cheese mousse on a bed of spring mix, finished with our basil infused olive oil

$18

$26

8 oz. Steak & Shrimp

black angus beef new york strip and served with five fresh shrimp

$26

$14 one chop $18 two chops

Pork Chops

two center cut pork chops served grilled, blackened or fried

$14 one chop $18 two chops

Served with choice of coleslaw, french fries, or home fries. Substitute any side for $2.50, or a house or caeser salad for $3.50. Add provolone, swiss, american, shredded cheddar $1.50 Add bacon for $2.

SANDWICHES

market price

Fresh Grouper Sandwich

fresh grouper, broiled, grilled, blackened or fried served on a ciabatta roll

market price

fried shrimp or pollack (oysters $add 3) on a toasted hoagie roll with spicy remoulade, cole slaw, chopped pickles and lettuce

Po Boy

fried shrimp or pollack (oysters $add 3) on a toasted hoagie roll with spicy remoulade, cole slaw, chopped pickles and lettuce

$15

$14

Crab cake Sandwich

northwest grille's favorite served on toasted ciabatta served with spicy remoulade on the side

$14

$13

Tuna Melt Sandwich

tuna salad with melted swiss cheese on rye bread

$13

$14

Chicken Sandwich

boneless skinless breast of chicken served grilled, blackened or fried on a ciabatta roll

$14

$19

8 Oz. NY Strip Sandwich

topped with grilled onions, mushrooms and provolone cheese on a toasted steak bun

$19

$17 add bacon ($2), add cheese ($1.50)

8 oz. Northwest Grille Burger

8 oz all-natural hormone and antibiotic free ground beef from Painted Hills Ranch cooked to order on a ciabatta roll

$17 add bacon ($2), add cheese ($1.50)

$12

Portobello Sandwich or tofu

marinated and grilled portobello mushroom or tofu topped with provolone cheese served on a ciabatta roll

$12

Wild caught Cod breaded and fried served on a ciabatta roll $15

Wild Caught Cod Sandwich

Wild caught Cod breaded and fried served on a ciabatta roll $15

Served with bread. Add a house or caesar salad for $7

LUNCH PASTA

Served with bread. Add a house or caesar salad for $7

$21

Scallops Or Chicken Provencal Pasta

scallops or chicken sautéed with tomatoes and capers in a lemon basil butter sauce, tossed with penne pasta

$21

$25

Blackened chicken Mac and cheese

Blackened chicken breast sliced over creamy Mac and cheese topped with diced apple wood smoked bacon and scallions

$25

SIDES

Garlic Smashed Potatoes

Vegetable Of The Day

French Fries

$3.50

Cole Slaw

$3.50

Cheese Grits

Sub House/ Caesar Salad For A Side

Rice Pilaf

Broccoli

Home Fries

Collard Greens

LUNCH MENU

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.